The wine-cheese pairing possibilities are endless, but to simplify, we’ve paired our Cabernet Sauvignon with two variations on a theme with Gorgonzola and Stilton. Just as with any food pairing, it helps to think of either complementary or contrasting flavors. A lush wine like Cabernet Sauvignon works well with the creamy and pungent blue cheeses. As you begin to experiment, taste the cheese first by itself, to get a sense of its character, and then put another bite into your mouth with some wine to see how they mingle. Round out your cheese platter with freshly sliced baguette, nuts, olives and fig spread.