“Excellent value, this is a distinctly flavored Pinot Noir, with supple texture, ripe fruitiness (cherry, plum), a hint of complexity (black tea, wood), and a medium long finish.”
-Ronn Wiegand, Restaurant Wine ★ ★ ★ ★
About Ronn Wiegand & Restaurant Wine:
For over 30 years, Ronn Wiegand has sourced and tasted the world’s best wines. He was the first person in the world to hold the Master of Wine and Master Sommelier wine titles.
Restaurant Wine is considered one of the world’s leading wine newsletters for the restaurant and hospitality and industry, and offers exclusive wine recommendations, restaurant industry profiles, wine training tips, wine service suggestions, and wine trend commentary for cutting-edge restaurateurs, distributors, importers and exporters, wineries, wine shops and discriminating wine drinkers.