Food & Wine Pairing: Oven Roasted Mushrooms and Pinot Noir

Easy Oven Roasted Mushrooms with D7 Pinot Noir


Yield: 4 servings

Total Time: 30 minutes (prep & cook)

½ pound crimini mushrooms, wiped clean and sliced about ¼” thick
½ pound assorted mushrooms, such as shiitake, chanterelle, oyster, morels, enoki or porcini
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter, melted
½ teaspoon kosher salt
Freshly ground black pepper (to taste)
1 teaspoon fresh thyme leaves

Preheat oven to 450°. Using a shallow baking pan, toss the mushrooms with olive oil and melted butter then spread in an even layer in the pan; sprinkle with salt. Roast for 20-25 minutes until mushrooms are browned and tender, stirring occasionally. Season to taste with pepper and additional salt if desired. Garnish with fresh thyme and serve immediately.