2014 Sauvignon Blanc with Watermelon Prosciutto Wedges

Total Time: 15 mins

Serves 2

Ingredients
Mini, seedless watermelon (choose one under 5 lbs. as it will have more intense flavor)
4 ounces thinly sliced prosciutto
4 ounces blue cheese crumbles
½ cup aged balsamic vinegar
¾ cup arugula

Preparation
Slice watermelon in half, place cut side down and slice off rind, moving around to preserve shape then slice into thick wedges. Place balsamic vinegar in a thick-bottomed sauce pan and slowly bring to a gentle simmer, stirring to avoid scorching, until balsamic vinegar is thick enough to coat the back of a spoon. Tear prosciutto into thin strips and crumble blue cheese. Place watermelon wedges on serving plate; top with prosciutto strips, arugula, and blue cheese, then drizzle with balsamic glaze. Serve immediately.

If you loved this recipe, we'd love to see your photos! Find us on Facebook and show us your culinary prowess!