Master Sommelier Rates 2016 Pinot Noir 4 Stars!

“Excellent value, this is a distinctly flavored Pinot Noir, with supple texture, ripe fruitiness (cherry, plum), a hint of complexity (black tea, wood), and a medium long finish.” -Ronn Wiegand, Restaurant

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Sustainable Pairing: Red Wine Risotto

We’re thrilled to partner with Chef Matt Beaudin of the Monterey Bay Aquarium to bring you Red Wine Risotto, a sustainable pairing featuring fresh farm-to-table ingredients. By using local ingredients, you

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