Archive

In The Vineyard: An Inside Look

Harvest During harvest, we work around the clock to ensure the fruit is picked when the grapes have reached optimal ripeness. The cooling maritime influence and afternoon breezes from the

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Sustainable Pairing: Red Wine Pasta + Organic & Locally-Raised Crispy Chicken Skin

We’re thrilled to partner with Chef Matt Beaudin of the Monterey Bay Aquarium to bring you Red Wine Fettuccine + Organic, Locally-Raised Crispy Chicken Skin, a sustainable pairing featuring fresh

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Amazing Monterey: Point Lobos State Natural Reserve 🌿🦋

Vincent Catalaà, one of our winemakers enjoys spending time at Point Lobos in Carmel. One of California’s 280 state parks, Point Lobos State Natural Reserve is a magnet for nature lovers

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Sustainable Pairing: Linguine + Clams

At District 7 Wines we’re committed to sustainability throughout our operations, and proud to support the efforts of our community as well. Seafood Watch is hosting an October #SeafoodMonthChallenge to celebrate National Seafood Month

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Sustainable Pairing: Scallops with Balsamic Glaze and Roasted Cauliflower

Serves 4 Ingredients 1 large cauliflower, separated into florets 1/2 cup olive oil Kosher Salt Freshly ground pepper 1/3 cup pine nuts 1/2 cup currants 1/4 cup balsamic vinegar 1/4

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Sustainable Pairing: Spicy Mahi-Mahi Tacos + D7 Sauvignon Blanc 🐟 🌮

At District 7 Wines we’re committed to sustainability throughout our operations, and proud to support the efforts of our community as well. Seafood Watch is hosting an October #SeafoodMonthChallenge to celebrate National Seafood Month

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